Our baking philosophy focuses on using the least amount of refined sugars and achieving flavor through quality ingredients.
We keep refining recipes until we think we have them just right. We don't use any preservatives so you will need to refrigerate our items or consume them within a few days at room temperature. But baklava and fillo pastries will keep exceedingly well in the fridge for up to two weeks. If you have any questions about how to keep our prepared items, just ask.